Sunday, May 17, 2009

Vietnamese Beef Salad

Steak (sliced in thin strips)
Marinate in Soy Sauce Marinade (see below)
Sauté in a little olive oil until cooked to desired doneness.
½ white or yellow onion sliced thin (Marinate in Rice Vinegar or White Vinegar for 4 hours or overnight)
Tomatoes (Chopped)
Lettuce (Broken into pieces)

Assemble and mix ingredients and top individual servings with Soy Sauce Dressing

Soy Sauce Dressing
2 T. Light Soy Sauce
4 T. Rice vinegar
2 T. olive oil
Mix well and have on salad.

If you prefer your own low carb, low sugar dressing, that is fine too. (under 5 grams each)

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