Ingredients (makes 1 "pizza")
1 Portabello mushroom
1 Roma tomato, peeled, mashed
1 oz part skim mozzarella grated
2 tbsp turkey pepperoni, finely minced
2 tbsp yellow & red bell pepper, chopped
1 tsp fresh basil, chopped
1 tsp garlic finely minced
1/2 tsp Italian seasoning
1/2 tsp each onion powder, pepper, salt
Preheat oven broiler to 500 degrees.Chop portabello stem, set aside. Mixed mashed tomato with Italian seasoning, garlic onion powder, pepper and salt, set aside. Broil mushrooms caps for 3-4 minutes under the broiler stem side down, then turn and grill the other side for 3 minutes.Remove from broiler and layer with tomato mixture, turkey pepperoni, mushroom stem, red bell pepper and top with mozzarella. Place filled mushrooms back in the broiler for 1-2 minutes until cheese is hot and bubbly. Remove from broiler, sprinkle with minced basil and let rest 2 minutes before serving. Enjoy!
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