Grilled Pork Chops with Mushroom Stuffing

2 tsps olive oil
2 tablespoons green onions
1 8 oz package fresh mushrooms, coarsely chopped
2 teaspoons rosemary or oregano
Salt and pepper
4 boneless pork loin chips – 1 inch think
2 tsp Worcestershire sauce


For stuffing, in a large skillet heat oil over medium heat. Add green onions and cook for 1 minute. Stir in mushrooms rosemary and salt and pepper. Cook and stir for 2-3 more minutes until mushrooms are tender. Remove from heat

Trim fat from chops make a pocket in each chop by cutting partially through. Spoon stuffing into pockets. Secure with toothpicks if necessary., Brush chops with Worcestershire sauce. Season lightly with additional salt and pepper. Grill for 12-15 minutes or until done and juices run clear. Turning once.