4 large Pork Chops (or any steaks of your choice)
Brown in a little olive oil on med high heat till browned on both sides. Season to taste.
Saute ½ cup onion and 1 cup sliced mushrooms in Pam or a little olive oil. Mix one packet brown gravy mix as directed. Combine gravy, mushrooms and onions. Place pork chops in casserole dish and pour gravy mixture on top. Cover with foil and bake at 325 degrees for 3 hours or cook in crock pot.
These are fork tender and very good! Great over our mashed cauliflower
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