4 Boneless chicken breasts
½ cup Lime juiceMontreal seasoning
Put lime in a large ziplock bag and add chicken. Zip and marinate for 15 min to 1 hour in fridge, turning bag several times.Sprinkle chicken well with Montreal seasoning on both sides. Place on outdoor grill, or pan to broil in oven, or on George Foreman grill. Cook till meat thermometer inserted in center of breasts reads 170 degrees.
No comments:
Post a Comment