Ingredients:
Precooked, frozen fajita chicken strips (or fresh chicken, cut in strips and cooked with fajita seasoning)
Bell pepper strips (red, green, yellow)
chopped red onion
Musrooms, sliced
1 tbs ranch mixed with 2 tbs salsa
2 cups lettuce greens
lowfat mexican flavored cheese
sliced olives
Directions:
Saute peppers, onion, mushrooms and chicken strips until veggies are tender.
Fill large dinner plate with salad and top with fajita mixture. Top with cheese, olives and salsa/ranch dressing!!!!
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