1 can broken deveined shrimp
1 1/2 heads of cauliflower (washed and cored and cut into small 1/2 inch pieces.
2 green onions minced
1 cucumber diced
2 stalks celery diced
2 boiled eggs chopped
Dressing:
1 cup lowfat mayonnaise
1 tsp salt (or less if on coronary program)
1/2 tsp pepper
Mix and pour over salad and stir well.
You could use 1/2 cup of this salad for a snack or 1 cup for your lean and green vegetable.
This salad tastes amazingly similar to good old shrimp pasta salad, but low low carb and healthier!
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